Vangibath (Brinjal Rice)/ Egg Plant

 

Vangibath (Brinjal Rice)/ Egg Plant

Ingredients:

• 1 cup of cooked rice
• 3 Brinjal
• Vangibath powder
• 2 tbsp cooking oil
• 1 tbsp cashew
• 1 tsp ground nuts
• 1 tsp mustard
• 1 tsp chana dal
• 1 tsp urad dal
• Curry leaves
• 3-4 red dried chili
• 1 onion, sliced
• 1/4 tsp turmeric
• 1 tbsp tamarind plum
• 1 tbsp coriander leaves

Preparation:

Step 1: In pan, add cooking oil, mustard seed, ground nuts, chana dal, urad dal, red chili, curry leaves, sliced onion and chopped brinjal. 

Step 2: Sauté for a while.

Step 3: Further add turmeric powder and salt as per taste.

Step 4: Mix the vangibath powder and stir well.

Step 5: Cover the lid, make sure brinjal should be cooked properly. Next add tamarind plum.

Step 6: Next add portion of rice and mix well, garnish with coriander. And serve it.