Pineapple Dessert
"Belly rules the mind" Here is my second writing about which I am very fond of, that is "COOKING". I love to cook. I believe cooking is a art. One can get more happiness while eating. Yes, which is true!! Ok, Today I am writing how to make "Pineapple Kesribath". Ingredients 1. 1 cup of roasted Rava 2. 1/2 cup of Ghee 3. 1/2 cup of finely chopped pineapple 4. Saffron 5. 1/2 cup of milk 6. 1/2 cup of sugar 7. 1 teaspoon of Cardamom 8. 1 pinch of Camphor if needed. 9. Cashew nuts 10. Raisins. Preparation Step 1: To start first roast the Rava and keep aside. Step 2: Heat ghee in a pan add cashew nuts and allow to roast. Add the raisins and saute. Step 3: Cook the chopped pineapple on low heat until it soften. Once done turn off the heat and allow it to cool. Step 4: Next to that pan add milk, 2 cup of water. Add sugar, cardamom powder, saffron milk, camphor and simmering until we...