Pineapple Dessert
"Belly rules the mind"
Here is my second writing about which I am very fond of, that is "COOKING".
I love to cook. I believe cooking is a art. One can get more happiness while eating. Yes, which is true!!
Ok, Today I am writing how to make "Pineapple Kesribath".
Ingredients
1. 1 cup of roasted Rava
2. 1/2 cup of Ghee
3. 1/2 cup of finely chopped pineapple
4. Saffron
5. 1/2 cup of milk
6. 1/2 cup of sugar
7. 1 teaspoon of Cardamom
8. 1 pinch of Camphor if needed.
9. Cashew nuts
10. Raisins.
Preparation
Step 1: To start first roast the Rava and keep aside.
Step 2: Heat ghee in a pan add cashew nuts and allow to roast. Add the raisins and saute.
Step 3: Cook the chopped pineapple on low heat until it soften. Once done turn off the heat and allow it to cool.
Step 4: Next to that pan add milk, 2 cup of water. Add sugar, cardamom powder, saffron milk, camphor and simmering until we roast the rava.
Step 5: Next add roasted rava, gradually add milk mixture into the rava. Keep stringing.
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