Indian Style Spaghetti Noodles with Black Beans

Ingredients

Spaghetti

1 cup of boiled Black Beans

2 tablespoon of oil

2-3 Finely chopped ginger and garlic

1 chilli

1/2 onion sliced

1/2 broccoli

2 tablespoon of spring onion

1/2 finely chopped bell pepper

1/2 finely chopped 

1/2 carrot, chopped

5-6 beans

3 tablespoon shredded cabbage

1 tablespoon soy sauce

1  tablespoon vinegar

1  tablespoon tomato sauce

1  tablespoon chili sauce

1/4 teaspoon of pepper powder

1/2 teaspoon salt 

Preparation

Step 1: In a large vessel take 4 cup water, 1 tsp salt and 1 tsp oil. once the water comes to a boil place a pack of spaghetti

Step 2: Boil the spaghetti for 3 minutes. And boil off the water.

Step 3: Now in a large pan heat 2 tbsp oil and sauté 2 clove garlic, 1 inch ginger and 1 chili. Next sauté 1/2 onion, 2 tbsp spring onion on high flame.

Step 4:Further add 1/2 carrot, 1/4 green capsicum, 5 beans, 1/4 red capsicum and broccoli.

Step 5: Stir fry on high flame for 2 minutes or until veggies are cooked yet retain their crunch also add 3 tbsp cabbage and stir fry.

Step 6: Next add 2 tbsp tomato sauce, 1 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp chili sauce, 1/4 tsp pepper powder and 1/2 tsp salt. Next add black beans.

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Step 7: Add boiled spaghetti and mix gently.
Step 8: Finally, garnish with spring onion and serve it.