Beetroot Curry
Beetroot Curry Ingredients: 2 cups of small chopped beetroot 1 tbsp of cooking oil 1/4 tsp Mustard seeds 2 cups of water 4-5 curry leaves 1 onion, finely chopped 1 tomato, finely chopped 1/4 tsp turmeric powder 2 tbsp of sambar powder Salt as per taste Coriander leaves Preparation: Step 1: Heat oil in pan over medium flame, add mustard seeds, curry leaves and onion. Step 2: Stir for a while and then add chopped beetroot. Step 3: Further add turmeric powder and sauté for a while. Step 4: Add 2 cups of water, salt and sambar powder. Add chopped tomato and close the lid. Step 5: Cook for 15-20 minutes, make sure beetroot are properly cooked and finely add coriander leaves.