Shavige Payasa/ Vermicelli Palasa

Shavige Payasa/ Vermicelli Palasa

Ingredients:

• 1/2 cup of Vermicelli 
• 2 tsp ghee
• 1 cup milk
• 1/2 cup water
• 1/4 cup sugar
• Nuts 

 Preparation:

Step 1: Heat the pan and add ghee. Roast cashews and other nuts.

Step 2: In the same pan roast vermicelli. Roast until it turn pale golden.

Step 3: Next, boil 1 cup of water and 1 cup of milk. 

Step 4: Add sugar and vermicelli. Let it cook for medium flame.

Step 5: Finally add nuts and serve it.

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