Beetroot Curry

Beetroot Curry

 

Ingredients:

• 2 cups of small chopped beetroot
• 1 tbsp of cooking oil
• 1/4 tsp Mustard seeds
• 2 cups of water
• 4-5 curry leaves
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1/4 tsp turmeric powder
• 2 tbsp of sambar powder
• Salt as per taste
• Coriander leaves 

Preparation:

Step 1: Heat oil in pan over medium flame, add mustard seeds, curry leaves and onion.

Step 2: Stir for a while and then add chopped beetroot.

Step 3: Further add turmeric powder and sauté for a while.

Step 4: Add 2 cups of water, salt and sambar powder. Add chopped tomato and close the lid.

Step 5: Cook for 15-20 minutes, make sure beetroot are properly cooked and finely add 

coriander leaves.