Paddu/Guliyappa Recipe

Paddu/Guliyappa Recipe

Ingredients:

• 1 cup of rice
• 1/4 cup of urad dal
• 1/4 cup of poha(Avalakki)
• 4 Methi seeds
• 2 tbsp Chana dal
• Cooking oil
• Onion, finely chopped
• Green Chili,  finely chopped
• 5 Curry leaves, finely chopped
• 2 tbsp coriander leaves, finely chopped
• 2 tbsp of grated carrot
• 1/2 tsp cumin seeds
• 1 cup of dil leaves/ Sabsige

Preparation:

Step 1: Soak rice, urad dal, methi, pota and chana dal for 8 hours.

Step 2: Grind the rice and dal mixture. Add salt while grinding. Make sure batter is smooth.

Step 3: Pour the batter in a big bowl and ferment over night.

Step 4: Next morning batter have raised ( slightly doubled)

Step 5: Further to batter, add green chili, cumin seeds, curry leaves, coriander leaves, dil leaves and grated carrot.

Step 6: Take paddu pan add ghee, pour batter and cover it in medium flame.

Step 7: Cook the other side. Serve with it chutney and enjoy.

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