Goat Sukka/Mutton Curry

Goat Sukka/Mutton Curry 

Ingredients:

200 gas of Mutton

Salt as per taste

Turmeric powder

1 cup of coconut

2 cloves

1 cinnamon

2 cardamom

1 tsp ginger and garlic paste 

2 tsp pepper powder

Onion, finely chopped

2 tomato

Curry leaves

5 green chili

2 tsp Chilli powder

1 tsp Coriander powder

2 tsp oil

Preparation: 

Mutton Curry 

Have to make 3 types of mixture. Listed below.

Step 1: Grate onion, ginger, garlic, coriander and turmeric.

Step 2: One more time grate tomato, red chili and coriander powder.

Step 3: Further grate coconut, cloves, cinnamon, cardamon.

Step 4: In pressure cooker add oil, ghee, turmeric powder and cook mutton  for 10 minutes.

Step 5: Further to cooker add step 1, step 2 and step 3(All 3 grated mixture)

Step 6: Add water, salt as per your consistency, further add coriander leaves and do 5 whistle.

Goat Sukka

Step 1: In pan add oil, onion, curry leaves and green chili and fry for 2 minutes.

Step 2: Add mutton from mutton curry itself, add pepper powder and sauté for a while.

Step 3: sauté for 2-3 minutes and serve with coriander leaves.

Ragi Mudde/ finger millet ball

Ingredients:

1 cup of rage flour

1/2 cup of water

Preparation: 

Step 1: In small cup add water, 1 tsp Ragi flour and mix well until you remove lumps.

Step 2: Cook on medium flame.

Step 3: When the water begins to boil add rage flour and stir well.

Add caption