Egg Biryani

Egg Biryani

Ingredient

• 2 Cup of rice
• 3 Cup of water
• 4 Boiled Eggs
• 2 tsp of Ghee/ Cooking oil
• 3 Cloves
• 3 Cardamom
• 1 cinnamon
• 2 Bay leaf
• 1 Onion, chopped
• 1 Tomato, chopped
• 5 Green chili, chopped
• 1 tsp of ginger garlic paste
• 2 tsp of red chili powder
• 1 tsp of coriander powder
• Salt as per taste
• 4 Mint leaves
• 2 tsp of yogurt

Preparation

Step 1: In pressure cooker heat ghee.

Step 2: Further add cloves, cardamon, cinnamon, bay leaf, green chili, onion and tomato. Sauté for a while.

Step 3: Later add red chili, coriander powder and salt.

Step 4: Next add yogurt, water and stir for a while.

Step 5: Now add rice, boiled egg, and finely chopped coriander leaves and close the lid.

Step 6: Pressure cook for 3 whistle and serve it.