Egg Fried rice

 

Egg Fried rice

Ingredients:

• 2 eggs
• 2 cloves
• 2 cardamom
• 1 cinnamon
• 1 bay leaf
• 1 tsp of black pepper
• 1 tsp of ghee
• 2 tbsp of finely chopped bell pepper
• 2 tbsp of finely carrots
• 2 tbsp of finely spring onion
• 1 tsp of ginger and garlic paste
• 1 cup of cooked rice
• 1 tsp of vinegar
• 1 tsp of soya sauce
• 1 tsp of red chili sauce
• Salt as per taste

Preparation:

Step 1: In a pan beat eggs, add salt and pepper powder. Beat the mixture.

Step 2: Next, heat a pan on medium flame add ghee, cardamon,  cinnamon, bay leaf, and all chopped vegetables.

Step 3: Let it cook for 5 minutes.

Step 4: Further add, ginger garlic paste, vinegar, soya sauce, red chili sauce and salt.

Step 5: Next add scrambled and sauté for a while. Finely add spring onion and serve it.