Indian Spicy Neer Dosa

Indian Spicy Neer Dosa

Ingredients:

• 1 cup of rice
• 1 cup of grated coconut
• 3 Cardamom 
• 2 tbsp cooking oil
• 1 Onion, finely chopped
• 3 green chili, finely chopped 
• 1 cup of dil leaves/ Sabsige, finely chopped 
• 4-5 Green Chili,  finely chopped
• 5 Curry leaves, finely chopped
• 2 tbsp coriander leaves, finely chopped
• 2 tbsp of grated carrot
• 1/2 tsp cumin seeds

Steps 

Step 1: To start making spicy neer dosa first soak the rice in water for at least 4 hours.

Step 2: Next grind the soaked rice, coconut, Cardamom and salt. Add water as per your consistency.

Step 3: Further transfer to a large bowl, add enough water so that batter has a smooth flowing consistency. ( Batter consistency should be very thin)

Step 4: To the above batter add, chopped onion, dil leaves, finely chopped curry leaves, coriander leaves, grated carrot and green chili. Mix them well.

Step 5: Next a non stick dosa pan , and pour a ladle of batter in circular motion. 

Step 6:Serve the spicy neer dosa along with sides.